Junction, TX on I-10 about 2 hours north of San Antonio is located the Coopers BBQ branch.
The original is in Llano, TX.

 You can see the smoke and slow cooking method on the grill.

 Four pits can be used. On the day that I am there they are using two. Look at all that fresh cut wood. That is a key to successful BBQ

 The men cooking. Love the smell of smoke from the mesquite wood.

 Bob ready to enter the heaven of BBQ

 A line is already forming.

 Texans like dead things hanging on the wall.

 Looks good and you just have to have the original drink of Texas, Dr. Pepper.

 The down side of these ribs is they were cooked to fast. They were tough and needed a few more hours. In the rush to make money slow cooking is sacrificed. Sad. Great potential.

I went and gook by the smoke so it would infuse my clothes. It is a guy thing.